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Vodič kroz Historijski arhiv u Osijeku i njegovo dokumentarno nasleđe, namenjen upoznavanju arhivskih fondova i zbirki i pronalaženju izvora za istraživanje prošlosti.
Church visitation records from 1732, 1754 and 1761 document the population, churches, schools and revenues of Osijek’s Tvrđa, Upper and Lower Town, and Aljmaš.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Za stolom starog ribiča donosi recepte za pripremu slatkovodne ribe te zapise o ribarskoj tradiciji uz Dravu i Dunav, čuvajući gastronomsku i kulturnu baštinu istočne Hrvatske.
