Higijena i tehnologija prerade morske ribe
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The book "Hygiene and technology of marine fish processing" by Božidar Šoša, published in 1989, is a professional and comprehensive work in the field of food technology, with an emphasis on hygiene standards and technological processes in the marine fish processing industry.
Editor
Želimir Matutinović
Illustrations
Branko Bogdan
Graphics design
Ante Schramadei
Dimensions
24 x 17 cm
Pages
183
Publisher
Školska knjiga, Zagreb, 1989.
Distribution: 1,000 copies
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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