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Dr. Gerhard Venzmer’s comprehensive 1972 family medical handbook offers practical advice on anatomy, recognizing diseases, first aid, and maintaining health in everyday life.
Dr. Penny Stanway’s comprehensive family guide to natural healing through food. It offers practical advice, recipes, and foods that alleviate common health ailments and act as a preventative measure against them.
Mylene Desclaux's witty and honest guide reveals the secrets of maturity, style and confidence, and shows how French women in their fifties embrace aging with elegance, joy and full heart.
Vedrana Milas’s book addresses the complex subject of the breakdown of a marriage, speaking candidly about emotional crises, coping with loss, and rediscovering oneself and one’s own strength.
Austrian naturopath Rudolf Breuss' handbook on a 42-day fast with vegetable juices and teas, which proposes an alternative method of treating cancer, leukemia and other serious diseases.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.