Jean Bénézet, René Brandicourt, Jacques Caillette, René-Jean Caillette, Jeanne Couturier, Didier Crepin, Raymond Dillenschneider, Micheline Gelbard-Le Berre, Jean Laury, Anne-Marie Pajot, Henri Pinet, Lucienne Prats
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.