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This book deals with the topic of protecting vegetables from diseases and pests.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Many children, in the course of growing up, experience problems that may be transient, but which nevertheless are severe enough or persistent enough to interfere with their day-to-day functioning.
