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A manual on the principles and application of yoga techniques
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
The book provides practical advice for people suffering from these chronic diseases. Barnard is world famous for the first successful heart transplant in 1967, and his book reflects a humanistic approach to medicine and patient care.