Jean Bénézet, René Brandicourt, Jacques Caillette, René-Jean Caillette, Jeanne Couturier, Didier Crepin, Raymond Dillenschneider, Micheline Gelbard-Le Berre, Jean Laury, Anne-Marie Pajot, Henri Pinet, Lucienne Prats
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Elke Alsen, Marey Kurz, Annedore Meineke, Bernd Schiansky, Brigitte Stuber, Annette Wolter
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.
Cankarjeva založba, 1990.
Croatian. Latin alphabet. Hardcover.
22.36 €
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