
Jela od mesa
One copy is available

One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Meikof Kasuya is a Japanese master of ikebana, the traditional art of flower arranging, which has deep aesthetic and philosophical foundations in Japanese culture.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
It is extensively explained how, by using all the senses, the garden can be best enjoyed.