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It represents a science-based dietary approach aimed at reducing chronic inflammation in the body.
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
Pozaić begins the book with a review of medical facts about AIDS – the causative agent (the HIV virus), the modes of transmission, the symptoms of the disease, and the treatment options at the time (which were very limited).
The work has an informative and practical character and includes the most important fishing areas, types of fish, fishing techniques, legal regulations and advice for a successful stay in nature.
Mira Kirshenbaum has treated thousands of men and women who were caught up in powerful drama, wondering what to do when their involvement in a double love affair took over their emotional lives.
Written in simple language, the work had the goal of demystifying computers and bringing them closer to beginners - students, workers, hobbyists, and everyone who was encountering this new field for the first time.