The most favorite desserts of Central and Western Europe, cakes for everyone, for every occasion and for everyone's taste, sweets for Friday and Saint.
Over 300 original, twice tried, recipes with great color photos. Basic recipes for preparing dough and cakes with instructions with drawings, lexicon of cakes, instructions for freezing.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.