The most favorite desserts of Central and Western Europe, cakes for everyone, for every occasion and for everyone's taste, sweets for Friday and Saint.
Over 300 original, twice tried, recipes with great color photos. Basic recipes for preparing dough and cakes with instructions with drawings, lexicon of cakes, instructions for freezing.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.