Kuharstvo • Kuharstvo

Kolinje i domaće mesne prerađevine

Branka Vlahović

Po dobrim starim receptima napravit ćete uvijek cijenjene i omiljene domaće specijalitete: kobasice, kulene, sudžuke, jetrenjače, krvavice, tlačenice, zaseke, šunke, pršute, slaninu i pripremiti tradicionalna jela naših nadaleko poznatih kolinjskih gozbi.

Graphics design

Vesna Rozman-Postic

Dimensions

20 x 14 cm

Pages

176

Publisher

IROS, Zagreb, 1987.

Latin alphabet. Hardcover.

Language: Croatian.

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

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