Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Graphics design
Vesna Rozman-Postic
Dimensions
20 x 14 cm
Pages
176
Publisher
IROS, Zagreb, 1987.
 
Latin alphabet. Hardcover.
Language: Croatian.

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28
Sve od jaja

Sve od jaja

Branka Vlahović

Numerous recipes for egg dishes.

Markulin, 2010.
Croatian. Latin alphabet. Hardcover.
3.56
Pikantna jela s kapljicom alkohola

Pikantna jela s kapljicom alkohola

Branka Vlahović

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Markulin, 2010.
Croatian. Latin alphabet. Hardcover.
3.56
Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Branka Vlahović

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
4.32
Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.
Serbian. Latin alphabet. Hardcover.
22.46
Vegetarische kuche

Vegetarische kuche

Anne Sheasby, Mark Cavanagh
Parragon.
German. Latin alphabet. Paperback.
5.12