do it yourself • Manuals and guides

Kolinje i domaće mesne prerađevine

Name: Kolinje i domaće mesne prerađevine
Availability: OutOfStock

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Graphics design

Vesna Rozman-Postic

Dimensions

20 x 14 cm

Pages

176

Publisher

IROS, Zagreb, 1987.

Latin alphabet. Hardcover.

Language: Croatian.

No copies available

The last copy was sold recently.

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