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"Science - The Great Encyclopedia for Children" is an educational and richly illustrated book that introduces young readers to the world of science in a simple and interesting way.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The great encyclopedia for children provides an exciting journey into the wonderful world of animals. The book will introduce us to the species that inhabit our planet.
The book offers answers to many questions about the universe, human history, modern technologies, plant and animal life and the Earth.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.