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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
Learn to prepare the finest red meat dishes that are suitable for every season.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
A spectacular journey through the history of art and artistic trends will give us an insight into the great achievements of visual art in the field of painting, sculpture and artistic skills.