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Learn to prepare the finest red meat dishes that are suitable for every season.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book "Treasure trove of knowledge for young people - Animals" (1981) is an educational book intended for children and young people, which presents the animal world in a simple and interesting way.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.