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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
