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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
Learn to prepare the finest red meat dishes that are suitable for every season.