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Everything about cultivation, timing, planting methods, and plant care. The two-part handbook "All About the Garden" provides a comprehensive guide to the design, care, and maintenance of ornamental and vegetable gardens throughout the year.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
New health advisor - System of cards in the register.