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Everything about cultivation, timing, planting methods, and plant care. The two-part handbook "All About the Garden" provides a comprehensive guide to the design, care, and maintenance of ornamental and vegetable gardens throughout the year.
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
Reliable advice for the correct selection and cultivation of fruit. Richly illustrated with color photographs.
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
The professional work analyzes the physiological needs of wheat and corn for nutrients, the optimal doses and deadlines for the application of nitrogen, phosphorus and potassium, and the importance of soil analysis for achieving high yields.