MasterChef: dnevnik pobjednika

Madžarska kuhinja

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Hrvatski kolači 2: Kolači od biskvitnog tijesta - torte

The book is part of a popular collection of traditional Croatian recipes. It focuses on sponge cakes and cakes, offering tried-and-tested recipes collected from grandmothers, mothers, and friends.

Kod Ane 2, druga sezona

In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.

Kuvar

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Kuharica za sva godišnja doba

In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.