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It represents a science-based dietary approach aimed at reducing chronic inflammation in the body.
The book "Better Living" by J. Wayne McFarland, published in 1979, deals with topics related to improving the quality of life.
Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
Foods - practical advice - medical advice
The book is designed as a comprehensive guide for women, providing tips and techniques related to beauty care, including topics such as skin care, makeup, hairstyles and general health.
Fish and seafood - meat - desserts