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The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book will enable sick people to learn about the healing properties and effects of important plants, thus lending them a helping hand in healing.
This book is a popular medical manual that explains the basic characteristics of diabetes, its causes, symptoms, and treatment methods, adapted to the level of medical knowledge at the time.
The author tries to present medical terms in a simple way, so that even people without medical education can understand them.
Slim and healthy only thanks to the separation of carbohydrates and proteins.
The book is part of Kneipp's health library in twelve volumes, each volume dealing with a topic from the field of holistic medicine.