
Povijest - U osnovnoj školi
One copy is available
One copy is available
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The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
The book is a practical and informative manual that, in a simple and understandable way, brings the complex topic of stroke closer to the general public, especially to patients and their loved ones.
You can see and learn about the history of the wonderful city of Padua through many color photos accompanied by text.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.