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Learn to prepare the finest red meat dishes that are suitable for every season.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.