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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.
Zaboravite san o brzom mršavljenju. Masne stanice tope se vrlo polako. Želite li smanjiti težinu trajno i na zdrav način, morate promijeniti svoje prehrambene navike.
Praktičan vodič za prepoznavanje gljiva, usmjeren na obogaćivanje prehrane i sprječavanje trovanja. Focht, filozof i mikolog, opisuje 250 najraširenijih jestivih i sve otrovne gljive u Jugoslaviji, njihovu rasprostranjenost i specifičnosti po regijama.