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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Knjiga govori o povezanosti prehrane, zdravlja i životnog stila. Rüdiger Dahlke objašnjava kako svjesnim izborom hrane možemo poboljšati tjelesno i duhovno blagostanje.
A manual by a German fitness instructor who shares his experiences with everyone interested in a healthy and beautiful body.