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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities
How the right vitamins and nutritional supplements can help you transform your life
Knjiga je praktični priručnik iz oblasti dijetetike, napisan u posleratnoj Jugoslaviji, kada je nauka o ishrani bila u fazi povezivanja medicinskog znanja i svakodnevne prakse.
Knjiga „Naša kuvarska knjiga: Jedite bolje. Živite bolje“ (AMC, 2005) je praktični priručnik koji kombinuje recepte sa principima zdrave i uravnotežene ishrane.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b