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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Praktični vodič za prevenciju raka kroz ishranu, zasnovan na naučnim nalazima, naglašava da nepravilna ishrana doprinosi 30% slučajeva raka, dok uravnotežena ishrana bogata antikancerogenim supstancama može smanjiti rizik.
Knjiga nudi praktične savete o tome kako uživati u hrani bez prekomernog gojenja, sa naglaskom na uravnoteženu ishranu i zdrav način života.
Praktični vodič za identifikaciju pečuraka, usmeren na obogaćivanje ishrane i sprečavanje trovanja. Foht, filozof i mikolog, opisuje 250 najrasprostranjenijih jestivih i svih otrovnih pečuraka u Jugoslaviji, njihovu rasprostranjenost i specifičnosti po r
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.