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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Many people today want to live with plants, but have neither a garden nor a balcony at their disposal.
The author, one of the most famous gynecologists and perinatologists in the region, connects medical knowledge with the emotional and psychological aspects of parenting in a simple and accessible way.
