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"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
This small information library is part of the popular "briefly plus" series – a concise, illustrated guide for beginners who want to quickly master the basics of the Internet in the era of broadband and Web 2.0 (2008).
Stacking, assembling and coloring pebbles.
An accessible, illustrated introduction to capitalism - its history, key ideas and impact on the world. Ideal for beginners and anyone who wants to quickly understand how capitalism shapes the economy, politics and values of the modern world.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The second issue of the Croatian tantric magazine Tantra, edited by Davor Stančić (a pioneer of tantra in the region), introduces more columns and broadens the focus on practical exercises for both sexes, tantric tradition, and deep experiences.