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Health through medicinal herbs and nutrition
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.
The manual is primarily intended for patients with peptic ulcer disease. It generally describes the anatomy and physiology of the stomach and duodenum, diagnostics and drug therapy in peptic ulcer disease.
Program for weight reduction and conditioning
This is a non-fiction book in the field of healthy living and popular medicine, in which the author offers advice, examples and thoughts on how to prolong life and preserve health until old age.
It represents a science-based dietary approach aimed at reducing chronic inflammation in the body.