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This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.