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The book contains a hundred described plants accompanied by photographs.
Through 150 color photos you can see the illustrated history of Granada.
It is a revised and updated edition of the book that was first published in 1972, after the "Croatian Spring".
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
