This book deals with the topic of protecting vegetables from diseases and pests.
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Basics of plant nutrition, production program of the mineral fertilizer factory in Kutina, fertilization of fruit trees and vines, meliorative fertilization of orchards and vineyards, active fertilization of fruit trees, regular fertilization of vineyards
Pis species and varieties, grainy fruit, stone fruit, southern fruit
Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.