Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
