Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Višnja Ogrizović’s cult cookbook from 1976 presents a rich collection of recipes from cuisines around the world, offering readers a diverse overview of international gastronomic traditions and culinary techniques.
The Tower of London is a medieval fortress that forms one of the central points of the city and is located on the eastern edge of the historic center of London along the very north bank of the River Thames.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A collection of vintage patterns with various motifs.