Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
- Various interesting things from the world of chess -
New health advisor - System of cards in the register.
Omiš is a city in Croatia, located in Split-Dalmatia County. It is a historical city that has a continuity of existence from antiquity to the present day. It is the center of the Omis coast, and a very popular tourist town.
