Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Pozaić počinje knjigu pregledom medicinskih činjenica o AIDS-u – uzročnika (HIV virusa), načina prenošenja, simptoma bolesti i mogućnosti lečenja u to vreme (koje su bile veoma ograničene).
Poruka ove knjige je da se može mnogo učiniti da se pomogne osobi koja pati od fobije – od mera samopomoći i alternativnih terapija do psihoterapijskih programa lečenja.
Praktičan i umetnički vodič kroz grad sa velikom mapom.
