Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
In a book with a hundred questions and the same number of answers, the famous American psychiatrist explains a hundred (un)usual behaviors with consequences that almost every person encounters in life.
The work is primarily intended for lawyers, farmers, winegrowers, winemakers and inspectors who were involved in the production, sale and control of wine.
