Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Traveling through Montenegro is a documented, particularly picturesque and interesting literary guide through the space and time of Montenegro.
Richly illustrated, the book is intended for gardeners and all those who want to have as beautiful a flower garden or garden as possible. It contains advice on what, how and when to work in the garden during the year.
