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Jugoslavenska kuhinja - narodna jela
Manuals and guides • Cookbooks

Jugoslavenska kuhinja - narodna jela

Višnja Ogrizović

Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.

Editor
Branko Stiperski
Dimensions
13.5 x 20.5 cm
Pages
128
Publisher
Vjesnik, Zagreb, 1988.
 
Latin alphabet. Paperback.
Language: Croatian.

No copies available

The last copy was sold recently.

 

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