Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Zamak Vindzor je najstariji i najveći okupirani zamak na svetu. Otvoren je za posetioce tokom cele godine. Osnovao ga je Vilijam Osvajač u 11. veku, a od tada je dom za 40 monarha.
Ova knjiga iz serije „Grafički vodiči“ je pristupačan, stripski uvod u zapadnu filozofiju za početnike. Idealna je za one koji žele brz pregled 2.500 godina misli – zabavna, vizuelna i stimulativna za dalje čitanje.
Ovaj priručnik namijenjen je korisnicima projekta Gastrostart, a predstavlja vrijedan resurs za obuku i usavršavanje u kuharstvu.
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