Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Through 140 color photos you can see the illustrated history of Seville.
Eight authors, over 180 days of in-country research, 78 detailed maps. Full-color chapter on England's great outdoors. Interviews with a top chef, a pioneering city mayor and a York ghost-tour guide...
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