Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
When the first supernatural events began, Gerry Gavin was, to put it mildly, skeptical. But as the messages from extraterrestrial beings became more and more convincing, he began to accept them and opened up to them.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
A collection of vintage patterns with various motifs.
