Jugoslavenska kuhinja ima bogatu tradiciju, a ovaj časopis iz 1988. godine pruža uvid u raznolikost jela širom bivše Jugoslavije.
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Health through medicinal herbs and nutrition
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.