Manuals and guides • Cookbooks

Jugoslavenska kuhinja - narodna jela

Name: Jugoslavenska kuhinja - narodna jela
Availability: OutOfStock

Višnja Ogrizović

Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.

Editor

Branko Stiperski

Dimensions

13.5 x 20.5 cm

Pages

128

Publisher

Vjesnik, Zagreb, 1988.

Latin alphabet. Paperback.

Language: Croatian.

No copies available

The last copy was sold recently.

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