Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The second edition of this book recommends more sexogogy (theory and practice of sexual education) in its organization, along with sexology in connection with which the classic theories and interpretations of this science are explained in the first part.
