Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
This book from the Graphic Guides series is an accessible, comic-book introduction to Western philosophy for beginners. Ideal for those who want a quick overview of 2,500 years of thought – fun, visual, and stimulating for further reading.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
More than 100 ways to self-heal
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