
Jugoslavenska kuhinja - narodna jela
Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
No copies available
The last copy was sold recently.

Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Pozaić počinje knjigu pregledom medicinskih činjenica o AIDS-u – uzročnika (HIV virusa), načina prenošenja, simptoma bolesti i mogućnosti lečenja u to vreme (koje su bile veoma ograničene).
Poruka ove knjige je da se može mnogo učiniti da se pomogne osobi koja pati od fobije – od mera samopomoći i alternativnih terapija do psihoterapijskih programa lečenja.
Praktičan i umetnički vodič kroz grad sa velikom mapom.