Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
A loving cookbook with forethought for all women and strong men.
The book has a distinct pedagogical value, but also an aesthetic significance — it not only depicts victories, but also the development of ideas, fighting spirit, and artistic aspects of the game.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Advice from experienced gardeners 2. The natural way to a beautiful and healthy garden.