Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Everything about growing plants in the garden, planting time and method, plant care.
You can see and learn about the history of the beautiful Forbidden City (former imperial palace) through many color photographs accompanied by text.