Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A practical and artistic city guide with a large map.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
Stari Grad je grad na ostrvu Hvar u Hrvatskoj, u Splitsko-dalmatinskoj županiji.