
Jugoslavenska kuhinja - narodna jela
Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
No copies available
The last copy was sold recently.

Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
No copies available
The last copy was sold recently.
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A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
A book for everyone, for all times.
The goal of the book is to help parents and professionals enable young people to mature healthily and develop a stable identity, with a sense of support and acceptance.
An important document reflecting the state of the city immediately after World War II. The guide served as a practical tool for orientation and informing citizens and visitors about the urban layout and infrastructure of the city at that time.