Jugoslavenska kuhinja - narodna jela
Yugoslav cuisine has a rich tradition, and this magazine from 1988 provides an insight into the variety of dishes throughout the former Yugoslavia.
Editor
Branko Stiperski
Dimensions
13.5 x 20.5 cm
Pages
128
Publisher
Vjesnik, Zagreb, 1988.
Latin alphabet. Paperback.
Language: Croatian.
No copies available
The last copy was sold recently.
