Knjiga na vrlo zanimljiv, neuobičajen i svjež način mirisima, bojama i okusima vodi ravno u vašu kuhinju.
Ukusni recepti jednostavno su podijeljeni na pet cjelina, prema pet osnovnih namirnica (tjestenina, riža, okruglice, pizze i palačinke), a svima je zajedničko da su pripremljena s Vegetom.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
