The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The delicious recipes are simply divided into five units, according to the five basic foods (pasta, rice, dumplings, pizzas and pancakes), and all of them have in common that they are prepared with Vegeta.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Alfa, 1999.
Croatian. Latin alphabet. Hardcover.
10.22 - 10.24 €
Cookbooks • Beauty and health • Healthy eating
The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio
Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.60 €
Cookbooks • Beauty and health • Healthy eating
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.
The popular cookbook brings a rich collection of diverse recipes for everyday and festive dishes whose taste and aroma are enriched with the iconic homemade addition to dishes — Vegeta.