The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The delicious recipes are simply divided into five units, according to the five basic foods (pasta, rice, dumplings, pizzas and pancakes), and all of them have in common that they are prepared with Vegeta.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
Elke Alsen, Marey Kurz, Annedore Meineke, Bernd Schiansky, Brigitte Stuber, Annette Wolter
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.