The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The delicious recipes are simply divided into five units, according to the five basic foods (pasta, rice, dumplings, pizzas and pancakes), and all of them have in common that they are prepared with Vegeta.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
A collection of quick, affordable, and imaginative recipes for everyday family meals. Discover simple tricks to save time and money, and bring a fresh touch to your family table.
Old bread does not have to end up in the trash! Discover delicious and quick recipes for fine stews, baked dishes, croutons and desserts that restore freshness to old bread and turn it into delicious, homemade meals.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.