Hrvatska likovna enciklopedija 4: Kod-Mosi

Hrvatska likovna enciklopedija 4: Kod-Mosi

The Croatian art encyclopedia is based on the Encyclopedia of Croatian Art of the Lexicographical Institute of Miroslav Krleža in two volumes (1995, 1996), in which Croatian art is systematically and comprehensively covered. The fourth volume out of a tot

Editor
Zdenka Ožić, Ozana Martinčić, Bojana Franić
Dimensions
29 x 21.5 cm
Pages
143
Publisher
Jugoslavenski leksikografski zavod Miroslav Krleža, Zagreb, 2005.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53980-266-8

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Informatički enciklopedijski rječnik

Informatički enciklopedijski rječnik

Željko Panian
Europapress holding, 2005.
Croatian. Latin alphabet. Hardcover.
The book consists of two volumes
4.25 - 4.45
Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.20 - 5.32
Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Learn to prepare the finest red meat dishes that are suitable for every season.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.30
Dječja enciklopedija znanja – Što?

Dječja enciklopedija znanja – Što?

The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.

Mladinska knjiga, 1989.
Croatian. Latin alphabet. Hardcover.
3.26 - 4.98
Enciklopedija mediteranske kuhinje 6 - Bijelo meso

Enciklopedija mediteranske kuhinje 6 - Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.98 - 6.20
Enciklopedija likovnih umjetnosti 1: A-Ćus

Enciklopedija likovnih umjetnosti 1: A-Ćus

An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.

Leksikografski zavod FNRJ, 1960.
Croatian. Latin alphabet. Hardcover with dust jacket.
28.44 (set) - 56.32 (set)