Talijanska kuharica

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Editor
Lidija Šare, Melita Tomašević
Dimensions
23.5 x 16.5 cm
Pages
68
Publisher
Knjigotisak d. o. o., Zagreb
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • Slight damage to the cover
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Brzo kuhanje

Brzo kuhanje

Lidija Šare
Marjan tisak, 2004.
Croatian. Latin alphabet. Paperback.
3.10
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Oh la la! Meso

Oh la la! Meso

Stephan Macchi
EPH media d. o. o., 2010.
Croatian. Latin alphabet. Hardcover.
2.34
Hranom protiv raka: Kuharski priručnik

Hranom protiv raka: Kuharski priručnik

Ivo Mlinarić, Zlata Vucelić, Terezija Genter

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Alfa, 1995.
Croatian. Latin alphabet. Hardcover.
9.52
Prehrana i medicinski savjeti za treću dob

Prehrana i medicinski savjeti za treću dob

Joško Kalilić

Foods - practical advice - medical advice

Večernji list.
Croatian. Latin alphabet. Paperback.
2.94
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82