The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The delicious recipes are simply divided into five units, according to the five basic foods (pasta, rice, dumplings, pizzas and pancakes), and all of them have in common that they are prepared with Vegeta.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic