Jela od krumpira

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Pikantna jela s kapljicom alkohola

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Jela iz cijeloga svijeta

Zdravo kombiniranje hrane - Osnove Hayeve dijete

Mediteranske ribe – portreti

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.