
Pecimo s veseljem
Recipes in the binder divided by groups
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Vegetable dishes and canning
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.