
Pecimo s veseljem
Recipes in the binder divided by groups
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
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Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
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