
Pecimo s veseljem
Recipes in the binder divided by groups
Dimensions
24 x 20 cm
Publisher
I M P, Ljubljana
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.