
Pecimo s veseljem
Recipes in the binder divided by groups
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.