
Pecimo s veseljem
Recipes in the binder divided by groups
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?