
Pecimo s veseljem
Recipes in the binder divided by groups
Two copies are available

Recipes in the binder divided by groups
Two copies are available
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Yeast dough cakes, cakes
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.