
Pecimo s veseljem
Recipes in the binder divided by groups
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.