
Pecimo s veseljem
Recipes in the binder divided by groups
No copies available
The last copy was sold recently.

Recipes in the binder divided by groups
No copies available
The last copy was sold recently.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Have wonderful recipes at your fingertips in your pocket...
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.