
Nastavni priručnik za pomoćne kuhare s kuharicom
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
One copy is available
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
One copy is available
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.