This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
One copy is available
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The book is a true treasure trove of Croatian culinary tradition with more than 200 proven dessert recipes. It is intended for everyone who enjoys preparing cakes, from beginners to experienced chefs, offering simple and clear instructions with color phot
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
Foods - practical advice - medical advice
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
