
Zdravo kombiniranje hrane - Osnove Hayeve dijete
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The last copy was sold recently.

No copies available
The last copy was sold recently.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The essential handbook of natural nutrition and hygiene explores the impact of raw food on health. Herbert Shelton explains the rules of combining foods to preserve vitality.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
"Novi narodni učitel" is a Croatian edition of the book Contagious Diseases: Prevention and Cure (1924) by American physician R. Manning Clark, a popular manual on the prevention, recognition, and treatment of infectious diseases.