Zdravo kombiniranje hrane - Osnove Hayeve dijete

Zdravo kombiniranje hrane - Osnove Hayeve dijete

Jackie Habgood
Original title
The hay diet made easy
Translation
Željka Škrinjar
Editor
Ivanka Borovac
Dimensions
21.5 x 15 cm
Pages
149
Publisher
Mozaik knjiga, Zagreb, 2000.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
9-53-196721-0

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Živjeti s dijabetesom

Živjeti s dijabetesom

With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.

Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
14.30
Ljekovita hrana bez sluzavosti

Ljekovita hrana bez sluzavosti

Arnold Ehret

Prof. Arnold Ehret's Mucus-Free Healing Food is the only method of healing that nature has intended for man. It consists of living, life-giving food, which consists of fruits, vegetables, salads, nuts and seeds.

Karitativni fond UPT, 2006.
Croatian. Latin alphabet. Paperback.
4.22
Šećerna bolest: priručnik za dijabetičke bolesnike

Šećerna bolest: priručnik za dijabetičke bolesnike

Roko Živković

Ova knjiga je medicinsko-popularni priručnik koji objašnjava osnovne značajke šećerne bolesti (dijabetesa), njezine uzroke, simptome i načine liječenja, prilagođen tadašnjem stupnju medicinskog znanja.

Školska knjiga, 1978.
Croatian. Latin alphabet. Paperback.
5.00
Bon Appetit: Veliki AMC priručnik savremenog kuharstva

Bon Appetit: Veliki AMC priručnik savremenog kuharstva

Knjiga je opsežan kuhar­s­ki priručnik usmjeren na tada suvremene trendove u pripremi hrane, s naglaskom na praktičnost, zdraviju prehranu i učinkovito kuhanje.

AMC internacional, 1982.
Croatian. Latin alphabet. Hardcover.
10.00