Velika kuharica

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.

Many ancient writings speak of the fact that the selection, preparation and combination of foods directly affects our health. This cookbook has many healthy recipes on over 550 pages.

Translation
Nevenka Videk
Editor
Bože Čović
Dimensions
24.5 x 21 cm
Pages
597
Publisher
August Cesarec, Zagreb, 1990.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, very good condition
Damages or inconvenience notice:
  • Slight damage to the cover
  • Traces of patina
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Vegetarijanska kuhinja

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Sveučilišna naklada Liber (SNL), 1984.
Croatian. Latin alphabet. Hardcover with dust jacket.
8.96 - 9.36
Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Branka Vlahović

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
4.32
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28
Prirodno i slatko

Prirodno i slatko

Jadranka Boban Pejić

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Biovega, 1996.
Croatian. Latin alphabet. Paperback.
7.62