Velika kuharica

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.

Many ancient writings speak of the fact that the selection, preparation and combination of foods directly affects our health. This cookbook has many healthy recipes on over 550 pages.

Prijevod
Nevenka Videk
Urednik
Bože Čović
Dimenzije
24,5 x 21 cm
Broj strana
597
Nakladnik
August Cesarec, Zagreb, 1990.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.

Jedan primjerak je u ponudi

Stanje:Korišteno, u vrlo dobrom stanju
Oštećenja / nepogodnosti:
  • Slight damage to the cover
  • Traces of patina
Dodano u košaricu!
 

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Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

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If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

Marjan tisak, 2003.
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Konzerviranje i zamrzavanje

Konzerviranje i zamrzavanje

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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Znanje, 1983.
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Simonetta Lupi Vada

Dishes with hot and cold toppings

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Krumpir: žuti, bijeli, crveni

Krumpir: žuti, bijeli, crveni

Urban Demšar

The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan

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