Velika kuharica

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Hrana kao lijek: Kako možemo hranom liječiti bolesti od prehlade do raka

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.