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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.