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Roland Gööck's practical handbook "What I can do myself" offers plenty of useful tips, ideas and step-by-step instructions for home repairs, hobbies and self-made crafts.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
A practical and artistic city guide with a large map.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.