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The book is part of a series about pets. In this guide, you will learn about birds as pets, the food they eat, all the equipment needed to care for a bird, how to care for a bird's health, and more.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
