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Two copies are available

Two copies are available
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Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.