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Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.