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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.