Enciklopedije
Enciklopedija mediteranske kuhinje 3 - Riža
Zbog raznolikosti i visokih nutricionistickih kvaliteta riža je prisutna u kuhinji cijelog Mediterana. Jela s rižom pripremaju se prema tradicionalnim receptima, ali i prema onim novim i orginalnim. Istaknuto mjesto zauzima rižoto...
Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Kroz istoriju govorimo o hrani koja slovi kao najsitnija, ali i najjeftinija.
Enciklopedija mediteranske kuhinje 5. - Riba
Riba je jedan od osnova mediteranske kuhinje zbog koje takav način prehrane slovi kao najzdraviji. Brojne vrste plave ili bijele ribe pripravljene na maštovite načine temelj su zdravog mediteranskog ručka.
Enciklopedija mediteranske kuhinje 6 - Bijelo meso
Kategoriju belog mesa čine mlada goveda, živina, mlade ovce i koze, zečevi i svinje. Fotografija u boji sa svakim receptom.
Enciklopedija ručnih radova
An illustrated guide to knitting, crochet, embroidery, weaving, macramé, patchwork and sewing, with step-by-step instructions progressing from basic techniques to more complex work.
Enciklopedija samoupravljanja
A comprehensive encyclopedia of the theory and practice of Yugoslav self-management socialism, featuring entries on associated labor, workers' councils, the delegate system, the economy, law, and social relations.
Enciklopedija u pitanjima i odgovorima
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
Enciklopedija životinja
Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.
Enciklopedijski atlas svijeta
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
