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Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
The book is practical, clear and adapted to the real needs of farmers, so it served as a useful manual in domestic fruit growing for a long time.
Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
