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Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.