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This book deals with the topic of protecting vegetables from diseases and pests.
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
Azotna đubriva, kompleksna npk đubriva, florini, fertini, povrće u ishrani ljudi, ishrana i đubrenje povrća, organska đubriva...
Osnovi ishrane bilja, proizvodni program fabrike mineralnih đubriva u Kutini, đubrenje voćaka i vinove loze, meliorativno đubrenje voćnjaka i vinograda, aktivno đubrenje voćaka, redovno đubrenje vinograda...
