Kuhar za dijabetičare 210 recepata
The book is intended for people with diabetes, but also for anyone who wants a healthier diet through simple and applicable recipes.
“The Diabetes Cookbook” is a practical manual that provides dietary recommendations and recipes tailored to people with diabetes. The book has a health-educational character and aims to help in daily meal planning while controlling sugar and carbohydrate intake. The author explains the basic principles of proper nutrition for diabetes: nutrient balance, the importance of regular meals, and avoiding foods that rapidly raise blood glucose levels. Special emphasis is placed on the role of vegetables, whole grains, lean proteins, and controlled portions.
Editor
Mladen Letić
Dimensions
21 x 15 cm
Pages
300
Publisher
24 sata, Zagreb, 2003.
Distribution: 2,000 copies
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
