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An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
A magnificently illustrated edition that will provide you with a lot of interesting information and bring all the famous places on Earth closer to you.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.