Gljivarica : Priprema jela od gljiva

Specijaliteti s roštilja

Autor daje brojne savete i trikove kako da napravite razne specijalitete sa roštilja, uključujući različite vrste mesa, marinade i adaptacije za različite sredine i goste.

Sve od jaja

Numerous recipes for egg dishes.

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Bečka kuhinja

The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.

Domaća kuhinja

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.