Grah – omiljeno narodno jelo
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
From the content: – Soups – Purees – With meat – Without meat – With vegetables – With dairy products – With pasta – With fish – With fruit – Salads – Cakes – Other dishes
Urednik
Mirjana Milač
Ilustracije
Davor Marjanović
Dimenzije
16,5 x 12 cm
Broj strana
91
Izdavač
Mladost, Zagreb, 1986.
Tiraž: 8.000 primeraka
Latinica. Broširano.
Jezik: Hrvatski.
Jedan primerak je u ponudi
Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
