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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Vegetarian and macrobiotic cookbook.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.