The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Through clear instructions and steps, readers learn basic cooking skills, learn about ingredients and how to prepare them. The emphasis is on healthy eating, creativity and independence in the kitchen, while encouraging the enjoyment of cooking.
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Knjiga je praktični priručnik iz područja dijetetike, pisan u poslijeratnoj Jugoslaviji, kada je prehrambena znanost bila u fazi povezivanja medicinskih spoznaja i svakodnevne prakse.