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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Bread / Soups / Side dishes
Cookbook of international specialties
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.