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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Dishes with hot and cold toppings
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.