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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Dishes with hot and cold toppings
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.