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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
With 800 recipes and 280 illustrations.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.