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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Large culinary collection: 6.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.