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It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.