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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.