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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Dishes with hot and cold toppings
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Vegetable dishes and canning
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.