Two copies are available
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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.