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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Dishes with hot and cold toppings
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.