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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.