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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.