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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.