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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Vegetable dishes and canning
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.