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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Vegetable dishes and canning
Foods - practical advice - medical advice