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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.