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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
Bread / Soups / Side dishes
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.