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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Imaginative recipes and juicy ingredients will delight every palate.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.