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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.