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Knjiga donosi jednostavne i zanimljive recepte za pripremu različitih juha, prilagođene djeci i početnicima u kuhanju.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Dishes with hot and cold toppings
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.