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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.