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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.