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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.