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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.