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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Quick, easy and traditional...Desserts for everyone.
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
Learn to prepare the finest red meat dishes that are suitable for every season.