
Salate
Two copies are available

Two copies are available
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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Bread / Soups / Side dishes
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.