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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Drinks rich in vitality for a healthy life
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.