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Knjiga donosi jednostavne i zanimljive recepte za pripremu različitih juha, prilagođene djeci i početnicima u kuhanju.
Specijalno izdanje časopisa Žena+ iz 2012. donosi najbolje tradicionalne i moderne recepte za domaću zimnicu. Vodič nudi provjerene savjete za pasterizaciju, kiseljenje te pripremu slanih i slatkih staklenki.
The author is focused on cereal nutrition as a preventive measure against many diseases, and also as a remedy for solving many health problems. The book provides tips and recipes.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
This comprehensive cookbook by renowned pastry chef Dragica Lukin features tried-and-tested recipes for cakes and cookies. With clear instructions, the manual is a perfect guide for all lovers of homemade desserts.
A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.