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Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
We have chosen 100 of the best and most attractive recipes for dishes with Vegeta and the result of the work of our many experts and collaborators is in front of you. Preparing a meal of meat, fish, vegetables, dough or some dessert will not present any p